Ginger-Glazed Pork Tenderloin

• 1 (2-pound) package pork tenderloins
• 1/2 teaspoon salt
• 1/3 cup apricot preserves
• 3 garlic cloves, minced
• 1 tablespoon water
• 1 tablespoon soy sauce
• 1 tablespoon grated fresh ginger
• Garnish: green onion strips

1. Place pork tenderloins on a lightly greased rack in a foil-lined roasting pan. Sprinkle evenly with salt.
2. Combine preserves and next 4 ingredients. Spread evenly over pork.
3. Bake at 425u0b0 for 25 minutes or until a meat thermometer inserted in thickest portion registers 155u0b0. Remove from oven; cover and let stand 10 minutes or until thermometer registers 160u0b0. Garnish, if desired.
4. Ginger-Glazed Pork Chops: Substitute 6 (1/2-inch-thick) bone-in pork chops (about 2 1/2 pounds). Broil 6 inches from heat for 5 minutes. Reduce oven temperature to 425u0b0. Bake 8 to 10 minutes or until a meat thermometer registers 155u0b0. Remove from oven; cover and let stand 10 minutes or until thermometer registers 160u0b0. Makes 6 servings. Prep: 8 min., Broil: 5 min., Bake: 10 min., Stand: 10 min.

pork tenderloins, salt, apricot preserves, garlic, water, soy sauce, ginger

Taken from www.myrecipes.com/recipe/ginger-glazed-pork-tenderloin (may not work)