Beef Kabobs With Broccoli Slaw And Peanut Sauce

• 8 (8-inch) wooden skewers
• 3/4 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 2 teaspoons kosher salt, divided
• 1 1/2 pounds tri-tip or rib-eye steak, cut into 2-inch pieces
• 3 tablespoons canola oil, divided
• 1/4 cup creamy peanut butter
• 1/4 cup unsweetened coconut milk
• 3 tablespoons fresh lime juice, divided
• 2 1/2 tablespoons reduced-sodium soy sauce, divided
• 1 (12-oz.) package fresh broccoli slaw
• 1/4 cup fresh cilantro leaves
• Garnishes: chopped roasted peanuts, lime wedges

1. Preheat grill to 450u0b0 to 500u0b0 (high) heat. Soak skewers for 30 minutes.
2. Stir together cumin, red pepper, and 1 1/2 tsp. salt. Thread steak onto skewers. Brush steak with 1 Tbsp. oil; sprinkle with salt mixture. Grill, covered with grill lid, 1 1/2 to 2 minutes on each side or to desired degree of doneness.
3. Whisk together peanut butter, coconut milk, 2 Tbsp. lime juice, and 1 1/2 Tbsp. soy sauce.
4. Whisk together 1/4 cup peanut butter mixture and remaining 2 Tbsp. canola oil, 1 Tbsp. lime juice, and 1 Tbsp. soy sauce. Toss mixture with slaw, cilantro, and remaining 1/2 tsp. salt. Serve slaw and beef skewers with remaining peanut sauce.

wooden skewers, ground cumin, ground red pepper, kosher salt, canola oil, peanut butter, unsweetened coconut milk, lime juice, soy sauce, broccoli slaw, fresh cilantro, peanuts

Taken from www.myrecipes.com/recipe/beef-kabobs-broccoli-slaw (may not work)