Chili Shrimp

• 1/4 cup mayonnaise
• 1 tablespoon Asian chili oil with chile flakes
• 1 teaspoon reduced-sodium soy sauce
• 1 pound peeled, deveined large shrimp (26 to 30 per lb.)
• 1 tablespoon vegetable oil
• 3 tablespoons mild honey such as clover
• 1/2 teaspoon kosher salt
• 2 serrano chiles, sliced
• 1/4 cup puffed rice cereal
• 1/2 teaspoon red chile flakes

1. Mix mayo, chili oil, and soy sauce in a bowl; set aside.
2. Preheat broiler with rack set about 5 in. from heat. Coat shrimp with oil and lay evenly on a broiler pan. Broil until pink and firm, about 5 minutes. Transfer to a bowl.
3. Drizzle shrimp with honey and sprinkle with salt, tossing to coat. Arrange shrimp evenly on a serving plate. Sprinkle with chile slices, puffed rice, and chile flakes. Serve immediately with sauce on the side.
4. Note: Nutritional analysis is per serving.

mayonnaise, asian chili oil, soy sauce, shrimp, vegetable oil, honey, kosher salt, serrano chiles, puffed rice cereal, red chile flakes

Taken from www.myrecipes.com/recipe/chili-shrimp (may not work)