Herbes De Provence Lamb Chops With Orzo

• 1 cup uncooked orzo
• 2/3 cup torn spinach
• 1/2 cup chopped red bell pepper
• 1/3 cup sliced green onions
• 2 teaspoons grated lemon rind
• 2 teaspoons chopped fresh parsley
• 2 teaspoons olive oil
• 1/2 teaspoon salt, divided
• 1 tablespoon dried herbes de Provence
• 1 tablespoon Dijon mustard
• 1/4 teaspoon freshly ground black pepper
• 8 (3-ounce) lamb loin chops
• Cooking spray

1. Preheat broiler.
2. Prepare pasta according to package directions, omitting salt and fat. Drain. Combine pasta, spinach, and the next 5 ingredients (through oil) in a medium bowl. Stir in 1/4 teaspoon salt.
3. Combine remaining 1/4 teaspoon salt, herbes de Provence, mustard, and pepper in a small bowl. Rub lamb evenly with herb mixture. Place on a broiler pan coated with cooking spray; broil 6 minutes, turning once halfway through cooking or until desired degree of doneness. Serve with pasta mixture.

orzo, torn spinach, red bell pepper, green onions, lemon rind, parsley, olive oil, salt, mustard, freshly ground black pepper, lamb loin chops, cooking spray

Taken from www.myrecipes.com/recipe/herbes-de-provence-lamb-chops-with-orzo (may not work)