Soba And Slaw Salad With Peanut Dressing

• 6 ounces uncooked soba (buckwheat) noodles, broken in half
• 6 cups shredded red cabbage
• 2 cups grated carrot
• 3/4 cup thinly sliced green onions, divided
• 1/2 pound coarsely chopped cooked shrimp
• 3 tablespoons low-sodium soy sauce
• 3 tablespoons rice vinegar
• 1 tablespoon canola oil
• 2 1/2 tablespoons creamy peanut butter
• 2 teaspoons Thai chile paste with garlic
• 2 tablespoons chopped dry-roasted peanuts

1. Cook noodles according to package directions, omitting salt and fat. Drain; rinse with cold water.
2. Combine noodles, shredded cabbage, carrot, 1/2 cup green onions, and shrimp in a large bowl.
3. Combine soy sauce and next 4 ingredients (through chile paste) in a small bowl; stir with a whisk until blended. Add soy sauce mixture to noodle mixture, tossing gently to coat. Sprinkle with remaining 1/4 cup green onions and peanuts.

noodles, shredded red cabbage, grated carrot, green onions, shrimp, soy sauce, rice vinegar, canola oil, peanut butter, garlic, peanuts

Taken from www.myrecipes.com/recipe/soba-slaw-salad-with-peanut-dressing (may not work)