White Bean Chili

• 2 pounds fresh turkey tenderloins
• 2 tablespoons olive oil
• 1 cup finely chopped onion
• 2 garlic cloves, minced
• 2 (15.8-oz.) cans great Northern beans, rinsed and drained
• 1 (10 3/4-oz.) can CAMPBELL'S Condensed Chicken Broth
• 1 1/4 cups water
• 1 (4.5-oz.) can chopped green chiles
• 1 bay leaf
• 1 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• Toppings: sour cream, fresh cilantro

1. Cut turkey into bite-size pieces. Cook turkey in hot oil in a large Dutch oven over medium-high heat 6 to 8 minutes or until browned.
2. Add onion and garlic, and cook 5 to 6 minutes or until onion is tender.
3. Stir in beans and next 6 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 to 45 minutes or until thickened. Remove and discard bay leaf; serve with desired toppings.

fresh turkey, olive oil, onion, garlic, great northern beans, s condensed, water, green chiles, bay leaf, ground cumin, ground red pepper, sour cream

Taken from www.myrecipes.com/recipe/white-bean-chili (may not work)