Banana Split Pie

• 2 cups cold milk
• 2 packages (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
• 1 HONEY MAID Graham Pie Crust (6 ounces)
• 1 cup sliced fresh strawberries, divided
• 1 banana, sliced
• 2 tablespoons chocolate syrup
• 1/4 cup chopped pecans

1. Prep Time: 15 minutes (plus refrigerating)
2. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Spread 1 1/2 cups of pudding onto bottom of crust.
3. TOP with half of the strawberries; cover with bananas. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over fruit layer in crust. Spread remaining whipped topping over pie to within 1 inch of crust. Drizzle with chocolate sauce; top with remaining strawberries and pecans.
4. REFRIGERATE 3 hours or until set. Store leftovers in refrigerator.

cold milk, pie filling, honey, fresh strawberries, banana, chocolate syrup, pecans

Taken from www.myrecipes.com/recipe/banana-split-pie-0 (may not work)