Stuffed Zucchini Blossoms

  1. Combine cheese, chives, and thyme in a bowl. Gently open zucchini blossoms and fill each with a scant 1 1/2 tbsp. cheese mixture.
  2. In a bowl, combine flour and salt. Gradually whisk in seltzer water and 1 1/2 tsp. extra-virgin olive oil until smooth. In a separate bowl, beat egg whites until stiff; fold into flour mixture.
  3. Heat 1/2 cup olive oil in a large frying pan over medium-high heat. Dip blossoms into batter, then fry until deep golden, gently turning twice with 2 slotted spoons and reducing heat if they start to brown too quickly. Transfer to paper towels to drain.

goat cheese, chives, thyme, zucchini blossoms, flour, salt, cold seltzer water, extravirgin olive oil, egg whites, olive oil

Taken from www.myrecipes.com/recipe/stuffed-zucchini-blossoms (may not work)

Another recipe

Switch theme