The Pig Skin Deviled Eggs

• 1 dozen hard-cooked eggs, peeled
• 1/2 cup light mayonnaise
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon finely chopped green onion
• 3 tablespoons sweet pickle relish
• 2 tablespoons sour cream
• 1 teaspoon spicy brown mustard
• 1 teaspoon Asian Sriracha hot chili sauce
• 1/8 teaspoon salt
• Toppings: pickled okra slices and chopped pork crackling strips

1. Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.
2. Mash together yolks, mayonnaise, and next 7 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Top eggs with pickled okra slices and chopped pork crackling strips. Cover and chill 1 hour before serving.

eggs, light mayonnaise, parsley, green onion, sweet pickle, sour cream, brown mustard, chili sauce, salt, pork crackling strips

Taken from www.myrecipes.com/recipe/pig-skin-deviled-eggs (may not work)