Chunky Peach-Ginger Chutney

• 2 cups chopped onion
• 4 cups fresh or frozen sliced peeled peaches
• 1 cup golden raisins
• 1 cup firmly packed light brown sugar
• 1/4 cup crystallized ginger
• 1 teaspoon mustard seeds
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1.1 ounces all-purpose flour (about 1/4 cup)
• 1/4 cup cider vinegar

1. Place a large nonstick skillet over medium-high heat. Add chopped onion, and saute 5 minutes or until tender.
2. Place onion, peaches, and next 7 ingredients (through cloves) in a 3-quart electric slow cooker; stir well. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and vinegar in a small bowl; stir with a whisk until well blended. Add flour mixture to peach mixture; stir well. Cover and cook on LOW for 5 hours.

onion, peaches, golden raisins, brown sugar, crystallized ginger, mustard seeds, ground ginger, ground cinnamon, ground cloves, flour, cider vinegar

Taken from www.myrecipes.com/recipe/peach-ginger-chutney (may not work)