Cucumber-And-Charred Red Onion Relish

• 6 cups peeled, seeded, and chopped cucumbers
• 4 teaspoons kosher salt, divided
• 2 medium-size red onions, cut into 1/4-inch slices
• 2 tablespoons olive oil
• 1 garlic clove, finely grated
• 1/2 cup chopped fresh mint
• 1/2 cup chopped fresh flat-leaf parsley
• 1/3 cup sherry vinegar
• 1/4 cup chopped fresh oregano
• 1 tablespoon sugar
• 2 1/2 tablespoons fresh lemon juice
• 1 1/4 teaspoons dried crushed red pepper

1. Toss together cucumbers and 3 tsp. salt; drain cucumber mixture in a colander 30 minutes.
2. Meanwhile, preheat grill to 350u0b0 to 400u0b0 (medium-high) heat. Brush onions with olive oil, and sprinkle with remaining 1 tsp. salt. Grill onions 3 to 4 minutes on each side or until charred and tender. Cool 10 minutes.
3. Stir together cucumbers, onions, garlic, and remaining ingredients. Let stand 30 minutes.

cucumbers, kosher salt, red onions, olive oil, garlic, fresh mint, parsley, sherry vinegar, fresh oregano, sugar, lemon juice, red pepper

Taken from www.myrecipes.com/recipe/cucumber-red-onion-relish (may not work)