Blackberry Dumpling Cobbler

• 2 (16-oz.) packages frozen blackberries
• 2 cups sugar, divided
• 1/4 cup butter
• 3 (8-oz.) packages 1/3-less-fat cream cheese, softened
• 2/3 cup fat-free milk
• 2 1/4 cups all-purpose baking mix
• 3/4 cup uncooked oats

1. Bring blackberries, 1 1/3 cups sugar, and butter to a boil in a large saucepan over medium heat, stirring gently until butter is melted and sugar dissolves; remove blackberry mixture from heat.
2. Beat cream cheese and remaining 2/3 cup sugar at medium speed with an electric mixer until fluffy; add 2/3 cup milk, and beat until smooth. Stir in baking mix and uncooked oats. Spread two-thirds of the cream cheese mixture (about 3 cups) onto bottom of a lightly greased 13- x 9-inch baking dish; spoon blackberry mixture evenly over cream cheese mixture. Dollop remaining cream cheese mixture evenly over blackberry mixture.
3. Bake at 350u0b0 for 35 minutes or until golden brown.
4. Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix.

frozen blackberries, sugar, butter, cream cheese, milk, baking mix, oats

Taken from www.myrecipes.com/recipe/blackberry-dumpling-cobbler (may not work)