1-Dish Hot Fudge Swirl

• Batter:
• Mazola(R) PURETM Cooking Spray
• 1 3/4 cups all-purpose flour
• 2 envelopes Fleischmann's(R) RapidRise Yeast
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 3/4 cup very warm water (120u0b0 to 130u0b0F)
• 2 tablespoons butter or margarine, melted
• Chocolate Topping:
• 1 cup (11.75 ounce jar) hot fudge sauce, regular or dark chocolate (Don't substitute chocolate syrup for hot fudge sauce)
• Icing:
• 1 cup powdered sugar
• 1 to 2 tablespoons milk

1. batter ingredients in a pre-sprayed 9 1/2-inch deep dish pie plate.
2. batter with evenly spaced spoonfuls of hot fudge sauce. Using spoon, swirl fudge sauce into batter.
3. by placing in a COLD oven; set temperature to 350u0b0F. Bake 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.
4. If desired, batter may be mixed in a separate bowl. Proceed as directed above.

batter, flour, rapidrise, sugar, salt, very warm water, butter, chocolate topping, regular, icing, powdered sugar, milk

Taken from www.myrecipes.com/recipe/1-dish-hot-fudge-swirl (may not work)