Sour Cream, Cheddar, And Chive Potato Waffles

• Cooking spray
• 1 teaspoon baking powder
• 1 (5.8-ounce) package shredded potato pancake mix (such as Panni)
• 1 3/4 cups fat-free milk
• 1 (8-ounce) carton reduced-fat sour cream
• 1 large egg
• 1/2 cup (2 ounces) reduced-fat shredded cheddar cheese
• 1/4 cup chopped fresh chives

1. Coat a waffle iron with cooking spray, and preheat.
2. Combine baking powder and potato pancake mix in a large bowl. Place milk, sour cream, and egg in a medium bowl; stir well with a whisk. Add milk mixture to potato pancake mixture, stirring until smooth. Fold in cheese and chives.
3. Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.

cooking spray, baking powder, pancake mix, milk, sour cream, egg, cheddar cheese, fresh chives

Taken from www.myrecipes.com/recipe/sour-cream-cheddar-chive-potato-waffles (may not work)