Blueberry Pie

• 4 c. blueberries, rinsed and drained in colander
• 1/4 c. sugar
• 3 Tbsp. cornstarch (I use whole wheat flour)
• 1/8 tsp. salt
• 1/2 c. cold water
• 2 Tbsp. margarine
• 1 tsp. grated lemon rind (optional)
• 1 Tbsp. lemon juice
• 1 baked pie crust (9-inch)

1. Mix the sugar, cornstarch and salt in a saucepan; stir in cold water.
2. Add 2 cups of the berries.
3. Cook over low heat, stirring constantly until thick.
4. Remove from heat.
5. Add the margarine, lemon rind and lemon juice and stir. You may taste to adjust to your liking for sweetness.
6. Put remaining 2 cups of berries in bottom of pie crust.
7. Cover with cooked blueberries.
8. Cool. Garnish with whipped topping.
9. Very good topped with fresh whipped cream! Contains 289 calories per serving.

blueberries, sugar, cornstarch, salt, cold water, margarine, lemon rind, lemon juice, pie crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=636591 (may not work)