Roasted Salmon With White Bean, Almond & Radicchio Salad

• Olive oil for brushing
• 4 (6-ounce) salmon fillets
• 1 (14-ounce) can white beans such as Great Northern, drained and rinsed
• 1 cup chopped radicchio
• 1 cup frisee, arugula, or other leafy green
• 1/4 cup slivered almonds, roasted
• 1 tablespoon coarsely chopped fresh dill, plus sprigs to garnish salmon
• 3 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons red wine vinegar
• Salt and pepper to taste

1. Preheat oven to 475u0b0F. Brush a baking dish with olive oil. Place fillets in baking dish, skin side down, and roast 8-12 minutes, or just until fish flakes. Meanwhile, combine beans, radicchio, frisee or other greens, almonds and dill in a large bowl. Toss with oil and vinegar; season with salt and pepper to taste. Serve salad alongside roasted salmon.
2. Nutrition information per serving:
3. Calories 408, Cholesterol 62 mg, Fat 19 g, Fiber 8 g, Saturated 9 g, Calcium 146 mg, Monounsaturated 5 g, Magnesium 111 mg, Polyunsaturated 7 g, Sodium 111 mg, Carb 23 g, Potassium 984 mg, Protein 37 g, Vitamin E 4 mg*
4. *Total Alpha-Tocopherol Equivalent
5. To roast whole, slivered, chopped or sliced almonds: Spread in an ungreased baking pan. Place in a 350u0b0F oven and bake 7-10 minutes or until golden brown and fragrant; stir once or twice to ensure even browning. Note that almonds will continue to roast slightly after removing from oven.

olive oil, salmon fillets, white beans, radicchio, arugula, slivered almonds, fresh dill, extravirgin olive oil, red wine vinegar, salt

Taken from www.myrecipes.com/recipe/roasted-salmon-with-white-bean-almond-radicchio-salad (may not work)