Hoppin' John With Greens
- Cooking spray
- 4 ounces Canadian bacon, cut into 1-inch pieces
- 1 1/4 cups finely chopped onion (about 1 medium)
- 2 jalapeno peppers, seeded and finely chopped
- 2 garlic cloves, minced
- 2 cups fat-free, reduced-sodium chicken broth
- 1/2 cup water
- 1/2 (16-ounce) package prewashed collard greens, chopped (about 5 cups)
- 1 cup uncooked long-grain rice
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 1 (15.8-ounce) can black-eyed peas, undrained
- Hot pepper sauce (optional)
- Coat a Dutch oven with cooking spray; place over medium heat until hot. Add Canadian bacon and onion; cook 4 minutes, stirring constantly. Add jalapeno peppers and garlic; cook 3 minutes. Add chicken broth and next 5 ingredients; cover, reduce heat, and simmer 15 minutes. Add peas, and simmer 10 minutes or until liquid is absorbed. Serve with hot pepper sauce, if desired.
cooking spray, bacon, onion, peppers, garlic, chicken broth, water, collard greens, longgrain rice, red pepper, salt, blackeyed peas, pepper sauce
Taken from www.myrecipes.com/recipe/hoppin-john-with-greens (may not work)