Hot Chicken Salad

• 2 chickens (cooked, deboned and cut into pieces)
• 1 c. almonds
• 1 c. water chestnuts, diced
• 4 c. diced celery
• 2 c. Hellmann's mayonnaise
• 2 Tbsp. Accent
• 4 Tbsp. lemon juice
• 1/2 c. grated Cheddar cheese
• 1 jar black olives
• 1 jar green olives
• 1 bunch celery, cut in strips
• 1 bunch carrots, cut in strips and chopped
• 2 cans artichoke hearts, drained
• 1 pkg. cherry tomatoes
• 1 lb. mushrooms
• 1 1/2 c. Crisco oil
• 2/3 c. cider vinegar
• 2 1/2 tsp. salt
• 1 tsp. pepper
• 2 or 3 cloves garlic
• 1 1/2 tsp. sugar

1. Refrigerate until ready to use.

chickens, almonds, water chestnuts, celery, mayonnaise, accent, lemon juice, cheddar cheese, black olives, green olives, celery, carrots, hearts, cherry tomatoes, mushrooms, crisco oil, cider vinegar, salt, pepper, garlic, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=606079 (may not work)