Chocolate Mint Grasshopper Pie

• 1 1/2 cups cold milk
• 1 package (4-serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 6 DOUBLE STUF OREO Cool Mint Creme Chocolate Sandwich Cookies, chopped
• 1 OREO Pie Crust (6 ounces)
• 1 square BAKER'S Semi-Sweet Baking Chocolate

1. Prep Time: 15 minutes (plus refrigerating)
2. POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. Spoon into crust. Spread with remaining 1/2 cup whipped topping.
3. MELT chocolate as directed on package; drizzle over pie.
4. REFRIGERATE 2 hours or freeze until firm. If frozen, remove pie from freezer about 10 minutes before serving; let stand at room temperature to soften slightly. Store leftovers in refrigerator or freezer.

cold milk, pie filling, topping, oreo, oreo pie crust, s

Taken from www.myrecipes.com/recipe/chocolate-mint-grasshopper-pie-0 (may not work)