Sausage, Bell Pepper, And Onion Lasagna

  1. Preheat oven to 375u0b0.
  2. Heat 2 teaspoons oil in a large skillet over medium heat. Add onion, garlic, and 1/4 teaspoon ground red pepper; cover and cook 10 minutes or until onion is golden brown, stirring frequently. Remove from skillet.
  3. Heat 2 teaspoons oil in a large skillet over medium heat. Add bell peppers and 1/4 teaspoon ground red pepper; saute 10 minutes or until soft. Remove from heat. Stir in onion mixture and salt. Reserve half for Italian Sausage Sandwiches.
  4. Cook sausage links according to package directions. Reserve 4 links for Sandwiches. Chop remaining 4 links.
  5. Spread 3/4 cup pasta sauce in the bottom of an 8-inch square baking dish coated with cooking spray. Arrange 2 noodles over pasta sauce. Sprinkle half of the cream cheese over the noodles; top with 1/4 cup Parmesan, 1 cup onion-pepper mixture, and half of the chopped sausage. Repeat layers, ending with sausage. Top with remaining lasagna noodles; spread remaining pasta sauce over noodles. Sprinkle with mozzarella.
  6. Cover dish with foil, tenting to prevent foil from touching top layer. Bake at 375u0b0 for 45 minutes. Remove foil; bake 10 minutes or until golden. Let stand 5 minutes before serving.

vegetable oil, onion, garlic, ground red pepper, red bell pepper, green bell pepper, yellow bell pepper, salt, links sweet italian turkey sausage, cooking spray, tomatobasil pasta sauce, lasagna noodles, cream cheese, parmesan cheese, mozzarella cheese

Taken from www.myrecipes.com/recipe/sausage-bell-pepper-onion-lasagna (may not work)

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