Nita'S Pasta Smothered With Onions

• 2 large purple onions, cut into thin wedges
• 1 clove garlic, minced (optional)
• 2 Tbsp. butter or margarine
• 1 Tbsp. olive oil or cooking oil
• 1/2 c. chicken broth
• 1/8 tsp. pepper
• 1/4 to 1/2 c. Cheddar cheese
• 1/4 to 1/2 c. Mozzarella
• 1/2 c. snipped parsley
• 8 oz. hot, cooked pasta

1. In covered saucepan, cook onions and garlic in butter and olive oil over low heat, about 20 minutes or until very tender, stirring occasionally.
2. Uncover and cook over medium-high heat, about 10 minutes or until onions are a deep, golden color, stirring frequently.
3. Stir in chicken broth and pepper.
4. Boil gently, uncovered, for 5 to 10 minutes, stirring frequently.
5. Stir in cheese and parsley.
6. Toss onion mixture with pasta until coated.
7. Serve immediately.
8. Pass additional shredded Mozzarella over the top.
9. Serves 6.

purple onions, clove garlic, butter, olive oil, chicken broth, pepper, cheddar cheese, mozzarella, parsley, pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=372534 (may not work)