Steamed Fish With Ginger-Wine Sauce

• 3/4 cup thinly sliced green onions
• 1/4 cup fresh orange juice
• 3 tablespoons minced peeled fresh ginger
• 2 tablespoons sake (rice wine)
• 1 1/2 tablespoons fish sauce
• 1 tablespoon finely chopped peeled fresh lemon grass
• 1/2 teaspoon dark sesame oil
• 1/2 teaspoon finely chopped hot red chile pepper
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 4 (6-ounce) trout fillets
• 1/4 cup red bell pepper, cut into 1/8-inch strips
• 6 cilantro sprigs

1. Combine first 11 ingredients in a 13 x 9-inch baking dish. Marinate fish in refrigerator 2 hours, turning occasionally.
2. Preheat oven to 350u0b0.
3. Bake fish mixture (including marinade) at 350u0b0 for 17 minutes or until fish flakes easily when tested with a fork. Garnish with bell pepper and cilantro.

green onions, orange juice, fresh ginger, sake, fish sauce, lemon grass, dark sesame oil, hot red chile pepper, salt, white pepper, trout, red bell pepper, cilantro

Taken from www.myrecipes.com/recipe/steamed-fish-with-ginger-wine-sauce (may not work)