Herbed Potato Salad

• 2 pounds unpeeled red potatoes, cubed
• 1/4 red onion, finely chopped
• 2 celery stalks, finely chopped
• 1 dill pickle, finely chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon apple cider vinegar
• 3 tablespoons minced fresh basil
• 3 tablespoons minced fresh chives
• 3 tablespoons minced fresh flat-leaf parsley
• 3 hard-cooked eggs, chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon cracked black pepper
• Garnishes: chopped fresh basil, chives, and flat-leaf parsley

1. Cook potatoes in boiling salted water to cover 12 minutes or until tender; drain. Rinse with cold water; drain.
2. Combine potatoes, onion, celery, and pickle in a large bowl. Stir together mayonnaise and next 8 ingredients; fold into potato mixture. Cover and chill until ready to serve. Garnish, if desired.

red potatoes, red onion, celery stalks, dill pickle, mayonnaise, sour cream, apple cider vinegar, fresh basil, fresh chives, parsley, eggs, kosher salt, cracked black pepper, fresh basil

Taken from www.myrecipes.com/recipe/herbed-potato-salad-0 (may not work)