Sour Cream Apple Pie

• 1 unbaked 9-inch pie shell
• 1 cup sour cream
• 1 large egg
• 1 tablespoon fresh lemon juice
• 1 teaspoon pure vanilla extract
• 6 medium Golden Delicious apples (2 1/2 lbs.)
• 6 tablespoons unsalted butter
• 1 cup all-purpose flour
• 1/2 cup light brown sugar
• 1/2 cup granulated sugar
• 1/2 cup chopped walnuts
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

1. Preheat oven to 400u0b0F. Refrigerate pie shell while preparing filling.
2. Whisk together sour cream, egg, lemon juice and vanilla. Peel, quarter and core apples, then thinly slice; add slices to sour cream mixture and toss well. Spoon apple mixture into pie shell. Bake pie for 30 minutes, reduce oven temperature to 350u0b0F and bake for 20 minutes.
3. Melt butter. Stir together flour, brown sugar, granulated sugar, walnuts, cinnamon and salt and then melted butter. Crumble mixture on top of baked pie and bake for 20 minutes longer, or until apples are tender. Let cool completely and then refrigerate for at least 1 hour before serving.

shell, sour cream, egg, lemon juice, vanilla, golden delicious apples, unsalted butter, flour, light brown sugar, granulated sugar, walnuts, cinnamon, salt

Taken from www.myrecipes.com/recipe/sour-cream-apple-pie (may not work)