Pork And Hominy Chili

• 2 teaspoons canola oil
• 8 ounces boneless center-cut pork chops, trimmed and cubed
• 1 cup chopped onion (about 1 medium)
• 3/4 cup chopped green bell pepper
• 2 teaspoons bottled minced garlic
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground red pepper
• 1/4 cup no-salt-added tomato paste
• 1 (15.5-ounce) can golden hominy, rinsed and drained
• 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 1/4 cup light sour cream

1. Heat oil in a large saucepan over medium-high heat. Add pork to pan; saute 5 minutes or until lightly browned. Add onion, bell pepper, and garlic to pan; saute 5 minutes or until tender. Stir in chili powder and next 4 ingredients (through red pepper). Cook 1 minute, stirring constantly. Stir in tomato paste, hominy, tomatoes, and broth; bring to a boil. Reduce heat, and simmer 10 minutes. Serve with sour cream.

canola oil, center, onion, green bell pepper, garlic, chili powder, ground cumin, salt, freshly ground black pepper, ground red pepper, nosalt, golden hominy, salt, chicken broth, light sour cream

Taken from www.myrecipes.com/recipe/pork-hominy-chili (may not work)