Checkerboard Cheese Bake

• 3 medium yellow summer squash
• 6 Tbsp. butter or margarine
• 1/2 lb. fresh spinach
• 3 medium tomatoes, sliced
• 2 c. cottage cheese
• 1 1/2 c. crumbled crackers
• 1/4 tsp. oregano
• 1/4 tsp. parsley
• 1/4 tsp. sweet basil
• 1/4 tsp. minced garlic
• 6 slices Provolone cheese

1. Trim and thinly slice summer squash.
2. Saute in 2 tablespoons butter.
3. Set aside.
4. Tear spinach into bite-sized pieces and saute in 2 tablespoons butter.
5. Set aside.
6. Saute tomatoes in 2 tablespoons butter.
7. Set aside.
8. Combine cottage cheese, crackers and herbs in a small bowl.
9. Put squash into a 2 quart baking dish. Add 1/2 cheese mixture, all of the spinach, remaining cheese mixture and tomato slices.
10. Top with Provolone cheese arranged in a checkerboard fashion.
11. Bake at 375u0b0 for 30 minutes.

butter, fresh spinach, tomatoes, cottage cheese, crackers, oregano, parsley, sweet basil, garlic, provolone cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1029641 (may not work)