Pork Strips With Peanut Sauce And Rice Noodles

• 1/2 cup boiling water
• 1/4 cup reduced-fat peanut butter
• 2 tablespoons rice vinegar
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon bottled minced garlic
• 1 teaspoon bottled ground fresh ginger (such as Spice World)
• 2 teaspoons fresh lime juice
• 1 teaspoon sesame oil
• 1 teaspoon chile paste with garlic (such as Sambal oelek)
• 1 teaspoon honey
• 1/2 teaspoon cornstarch
• Cooking spray
• 4 (4-ounce) boneless loin pork chops, trimmed and cut into 1/2-inch strips
• 1 red bell pepper, seeded and thinly sliced (about 2 cups)
• 1 (6-ounce) package rice noodles
• 1/2 cup thinly sliced green onions
• Lime wedges (optional)

1. Combine first 11 ingredients in a bowl, stirring with a whisk; set aside.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork and pepper; cook 6 minutes or until pork is done. Add peanut butter mixture to pan, stirring well to coat pork; bring to a boil. Reduce heat, and simmer 1 minute.
3. Cook rice noodles according to package directions, omitting salt and fat; drain. Add noodles to the pork mixture, tossing gently. Sprinkle with sliced green onions. Serve with lime wedges, if desired.

boiling water, peanut butter, rice vinegar, soy sauce, garlic, bottled ground fresh ginger, lime juice, sesame oil, chile paste, honey, cornstarch, cooking spray, boneless loin pork chops, red bell pepper, rice noodles, green onions, lime wedges

Taken from www.myrecipes.com/recipe/pork-strips-with-peanut-sauce-rice-noodles (may not work)