Braised Halibut With Bacon And Mushrooms

• 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
• 4 applewood-smoked bacon slices
• 1/3 cup prechopped onion
• 1 tablespoon chopped fresh thyme
• 8 ounces presliced mushrooms
• 2 teaspoons olive oil
• 4 (6-ounce) halibut fillets
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup dry white wine
• 2 tablespoons chopped fresh parsley

1. Cook rice according to package directions, omitting salt and fat. Drain and keep warm.
2. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add onion, thyme, and mushrooms to drippings in pan; saute for 3 minutes. Remove mushroom mixture from pan.
3. Heat oil in pan over medium heat. Sprinkle fish with salt and pepper. Add fish to pan, and cook for 2 minutes on each side or until browned. Return the mushroom mixture to pan. Stir in wine, and cook for 3 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Sprinkle with crumbled bacon and parsley. Serve over rice.

boil, bacon, onion, thyme, mushrooms, olive oil, salt, black pepper, white wine, parsley

Taken from www.myrecipes.com/recipe/braised-halibut-with-bacon-mushrooms (may not work)