Lemony Couscous With Mint, Dill, And Feta

• 2 cups water
• 1 tablespoon extravirgin olive oil
• 1 teaspoon salt
• 1 large garlic clove, minced
• 1 (10-ounce) box whole wheat couscous
• 1 2/3 cups grape or cherry tomatoes, halved (about 1 pint)
• 1 1/2 cups diced English cucumber
• 1/3 cup chopped green onion
• 1/3 cup fresh lemon juice
• 2 tablespoons chopped fresh mint
• 1 tablespoon chopped fresh dill
• 1 (4-ounce) package crumbled feta cheese

1. Combine first 4 ingredients in a medium saucepan; bring to a boil. Gradually stir in couscous. Remove from heat. Cover and let stand 5 minutes. Fluff with a fork; cool.
2. Combine couscous, tomatoes, and next 5 ingredients (through dill) in a large bowl; toss well. Add cheese.

water, extravirgin olive oil, salt, garlic, whole wheat couscous, grape, cucumber, green onion, lemon juice, fresh mint, dill, feta cheese

Taken from www.myrecipes.com/recipe/lemony-couscous-with-mint-dill-feta (may not work)