Chocolate Pecan Pie

• 1/2 (15-oz.) pkg. refrigerated pie crusts
• 4 eggs
• 1 cup light corn syrup
• 6 tablespoons butter or margerine, divided
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1 tablespoon vanilla extract
• 1 cup coarsley chopped pecans
• 1 cup (6 oz.) semisweet chocolate chips
• Hot fudge topping, warmed
• Frozen whipped topping
• Chopped chocolate

1. Fit piecrust into a 9" deep dish pie plate according to package directions; fold edges under and crimp. Whisk together eggs and next 5 ingredients until mixture is smooth; stir in chopped pecans and chocolate chips. Pour into piecrust.
2. Bake on lowest oven rack at 350u0b0 for one hour or until set. Drizzle each serving with hot fudge topping, dollop with whipped topping and sprinkle with chopped chocolate.

refrigerated pie crusts, eggs, light corn syrup, butter, granulated sugar, light brown sugar, vanilla, coarsley, chocolate chips, topping, frozen whipped topping, chocolate

Taken from www.myrecipes.com/recipe/chocolate-pecan-pie-0 (may not work)