A Brown Fricassee

• 2 cups soft breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground mace
• 1 (3 1/2- to 4-pound) broiler-fryer, cut up
• 2 egg yolks, beaten
• 1/2 cup butter or margarine
• 2 cups chicken broth
• 1 cup red wine
• 1/2 cup sliced fresh mushrooms
• 2 tablespoons all-purpose flour
• Hot mashed potatoes

1. Combine first 5 ingredients, and stir well.
2. Rinse chicken with cold water, and pat dry. Dip chicken in egg yolks, and dredge in breadcrumb mixture.
3. Melt butter in a large skillet. Add chicken, and cook over medium heat 10 minutes, turning to brown all sides. Add chicken broth, wine, and mushrooms; cover and simmer 30 minutes.
4. Blend flour with a small amount of water, mixing to form a smooth paste; stir into chicken mixture. Cook until thickened and bubbly. Serve over hot mashed potatoes.

breadcrumbs, salt, pepper, ground nutmeg, ground mace, egg yolks, butter, chicken broth, red wine, mushrooms, flour, potatoes

Taken from www.myrecipes.com/recipe/brown-fricassee (may not work)