Crispy Roasted Pork Belly

• 1 (1 3/4-lb.) pork belly
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 large onion, cut into wedges
• 2 celery ribs, coarsely chopped
• 2 carrots, coarsely chopped
• 4 garlic cloves, crushed
• 6 fresh thyme sprigs
• 2 bay leaves
• 1/2 cup chicken broth

1. Preheat oven to 325u0b0. Make 1/4-inch-deep cuts in fattiest side of pork. Sprinkle pork with salt and pepper. Place in a large roasting pan. Place onion and next 5 ingredients around pork. Pour broth in pan, and cover tightly with aluminum foil.
2. Bake at 325u0b0 for 3 to 3 1/2 hours or until fork-tender. Remove pork from pan, and let stand 15 minutes. Discard vegetables and liquid in pan.
3. Cook pork in a large cast-iron skillet over medium-low heat 8 to 10 minutes on each side or until browned and crisp.

pork belly, salt, pepper, onion, celery, carrots, garlic, thyme, bay leaves, chicken broth

Taken from www.myrecipes.com/recipe/crispy-roasted-pork-belly (may not work)