Avocado And Grapefruit Salad
- 4 pink grapefruit
- 4 avocados
- 1/4 cup lime juice
- 1 tablespoon Dijon mustard
- Salt and pepper
- 1/3 cup olive oil
- 8 whole Boston lettuce leaves
- 1 tablespoon chopped chives
- Peel a grapefruit, cutting away as much pith as possible. Over a bowl, cut flesh away from membranes and allow fruit to fall into bowl. Repeat with remaining grapefruit.
- Halve avocados lengthwise and remove pits. Scoop out flesh with a spoon. With a stainless-steel knife, cut avocado lengthwise into 1/4-inch-thick slices. Sprinkle with 2 Tbsp. lime juice to keep from turning brown.
- Whisk 2 Tbsp. lime juice with mustard, salt and pepper. Gradually whisk in oil.
- Place lettuce leaves flat on a platter. Arrange grapefruit segments and avocado on top. Drizzle salad with dressing, sprinkle with chives and serve.
pink grapefruit, avocados, lime juice, mustard, salt, olive oil, boston lettuce leaves, chives
Taken from www.myrecipes.com/recipe/avocado-grapefruit-salad (may not work)