Seared Tuna And Radish Salad With Wasabi Dressing

• Salad:
• 1/2 cup fresh snow peas
• 1 cup torn Bibb lettuce
• 1 cup thinly sliced radishes (about 4 ounces)
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons radish sprouts
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 tablespoons mirin (sweet rice wine)
• 1 teaspoon canola oil
• 4 (6-ounce) sushi-grade tuna steaks
• 1/2 teaspoon kosher salt
• Dressing:
• 3 tablespoons silken tofu
• 1 1/2 tablespoons wasabi powder
• 1 tablespoon rice vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon mirin (sweet rice wine)
• 5 tablespoons water

1. To prepare salad, cook snow peas in boiling water 3 minutes or until crisp-tender. Drain and rinse with cold water; drain. Thinly slice snow peas crosswise. Combine peas and next 7 ingredients (through 1 1/2 tablespoons mirin) in a medium bowl; set aside.
2. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle the fish with salt. Add fish to the pan; cook 2 minutes on each side or until desired degree of doneness. Let stand 2 minutes. Cut into 1/4-inch-thick slices.
3. To prepare dressing, combine tofu and next 4 ingredients (through 1 tablespoon mirin) in a food processor, and process until smooth. With processor on, slowly pour water through food chute; process until well blended. Serve fish over salad; drizzle with dressing just before serving.
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salad, fresh snow peas, bibb lettuce, radishes, fresh mint, fresh cilantro, sprouts, lemon juice, mirin, canola oil, tuna, kosher salt, dressing, silken tofu, wasabi powder, rice vinegar, lemon juice, mirin, water

Taken from www.myrecipes.com/recipe/seared-tuna-radish-salad-with-wasabi-dressing (may not work)