Yeasted Corn Bread

• 2 cups all-purpose flour
• 2 cups masa harina
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 package quick-rise yeast (about 2 1/4 teaspoons)
• 2 cups warm 1% low-fat milk (100u0b0 to 110u0b0)
• 6 tablespoons butter, melted
• 2 large eggs, lightly beaten
• Cooking spray

1. Lightly spoon flour and masa into dry measuring cups; level with a knife. Combine flour, masa, sugar, salt, and yeast in a large bowl, stirring with a whisk. Add milk, butter, and 2 eggs; stir with a wooden spoon 1 minute or until smooth.
2. Spread dough into a 13 x 9-inch baking pan coated with cooking spray. Cover with plastic wrap, and let rise in a warm place (85u0b0), free from drafts, 1 hour or until doubled in size.
3. Preheat oven to 375u0b0.
4. Bake at 375u0b0 for 25 minutes or until bread is light golden brown and springs back when touched lightly in center. Cool in pan for 5 minutes before serving. Serve warm.

flour, masa harina, sugar, salt, yeast, milk, butter, eggs, cooking spray

Taken from www.myrecipes.com/recipe/yeasted-corn-bread (may not work)