Chocolate Mousse

• 2 (1-ounce) squares unsweetened chocolate, melted
• 1/2 cup sifted powdered sugar
• 1 cup whipping cream
• 1 envelope unflavored gelatin
• 1/2 cup cold water
• 3 tablespoons boiling water
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 4 cups whipping cream, whipped

1. Combine chocolate and powdered sugar in a medium saucepan; mix well. Gradually stir in 1 cup whipping cream; bring to a boil, stirring frequently. Remove from heat, and set aside.
2. Soften gelatin in cold water. Add boiling water; stir until gelatin dissolves. Add dissolved gelatin, sugar, and vanilla to chocolate mixture; mix well. Transfer to a large mixing bowl. Chill until consistency of unbeaten egg whites.
3. Fold in whipped cream, and pour mixture into a lightly greased 12-cup mold. Freeze overnight.
4. Unmold onto a serving platter. Slice and serve on individual serving plates.

chocolate, powdered sugar, whipping cream, unflavored gelatin, cold water, boiling water, sugar, vanilla, whipping cream

Taken from www.myrecipes.com/recipe/chocolate-mousse-0 (may not work)