Collard Green Slaw With Anchovies

• 1 shallot, minced
• 2 tablespoons sugar
• 1 teaspoon lemon zest
• 1/4 teaspoon crushed red pepper
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup rice vinegar or cider vinegar
• 1/4 cup fresh lemon juice
• 1/4 cup extra virgin olive oil
• 2 tablespoons fish sauce
• 1 1/2 pounds collard greens, tough stems removed and cut into julienne strips
• 8 white anchovies or anchovies
• 1/2 cup shaved Parmesan cheese

1. Combine first 10 ingredients in a small bowl, whisking until sugar dissolves. Pour over collard greens, tossing until coated.
2. Toss collard greens with anchovies and Parmesan; let stand 30 minutes.

shallot, sugar, lemon zest, red pepper, salt, freshly ground black pepper, rice vinegar, lemon juice, extra virgin olive oil, fish sauce, collard greens, white anchovies, parmesan cheese

Taken from www.myrecipes.com/recipe/collard-green-slaw-anchovies (may not work)