Creamy Pink Grapefruit Tart

• 1 1/2 cups all-purpose flour
• 1/2 cup (1/4 lb.) butter, cut into chunks
• 4 large eggs
• 1 teaspoon grated pink grapefruit peel
• 2/3 cup pink grapefruit juice with pulp
• 2/3 cup sugar
• 2/3 cup whipping cream
• Sweetened whipped cream and peeled grapefruit segments

1. In a food processor or bowl, combine flour and butter. Whirl or rub in with your fingers until fine crumbs form. Add 1 egg and whirl or stir with a fork just until dough holds together. Pat into a ball, then press evenly over bottom and up sides of a 9- to 10-inch tart pan with a removable rim.
2. Bake in a 325u0b0 oven until crust is pale gold, 25 to 30 minutes. Let cool.
3. Meanwhile, in a bowl, whisk together remaining 3 eggs, grapefruit peel and juice, sugar, and the 2/3 cup whipping cream. Set baked crust on oven rack and carefully pour in filling.
4. Bake in a 350u0b0 oven until filling jiggles only slightly in the center when pan is gently shaken and tart is golden at edges, 25 to 30 minutes.
5. Let tart cool on a rack at least 45 minutes. Serve slightly warm or chilled, with sweetened whipped cream and grapefruit segments.

flour, butter, eggs, pink grapefruit peel, pink grapefruit juice with, sugar, whipping cream, cream

Taken from www.myrecipes.com/recipe/creamy-pink-grapefruit-tart (may not work)