Extra-Cheesy Macaroni And Cheese

• 1 (8-ounce) package shredded Italian three-cheese blend
• 1 (8-ounce) package shredded sharp Cheddar cheese
• 2 large eggs, lightly beaten
• 1 (12-ounce) can evaporated milk
• 1 1/2 cups milk
• 1 teaspoon salt
• 3/4 teaspoon dry mustard
• 1/4 teaspoon ground red pepper
• 1/2 teaspoon black pepper
• 8 ounces small shell pasta (about 2 1/4 cups), uncooked

1. Combine cheeses in a bowl; set aside.
2. Whisk together eggs and next 6 ingredients in a large bowl. Stir in pasta and 3 cups cheese mixture. Pour mixture into a lightly greased 3-quart slow cooker; sprinkle with 3/4 cup cheese mixture.
3. Cover and cook on LOW 4 hours. Sprinkle servings evenly with remaining cheese mixture.
4. No Precook: The best part of this simple recipe is that you don't have to precook the pasta!

cheddar cheese, eggs, milk, milk, salt, dry mustard, ground red pepper, black pepper, shell pasta

Taken from www.myrecipes.com/recipe/extra-cheesy-macaroni-cheese (may not work)