Chicken With Cashews

• 4 large chicken breast halves
• 1/4 c. water
• 1/4 c. dry sherry
• 1/4 c. soy sauce
• 2 Tbsp. dark corn syrup
• 1 Tbsp. vinegar
• 4 tsp. cornstarch
• 1/4 c. peanut oil
• 1/2 c. cashews
• 2 Tbsp. sliced green onions
• 2 cloves garlic, minced
• 1/4 tsp. ground ginger
• 1/2 tsp. crushed red pepper

1. Remove skin from chicken
2. breasts;
3. cut meat from bones and cut into 1-inch
4. cubes.
5. Prepare seasoning sauce.
6. Combine water, soy
7. sauce,
8. syrup,
9. vinegar
10. and
11. cornstarch.
12. Blend thoroughly and set aside.
13. Add
14. oil
15. to wok, pouring it around sides. Preheat
16. to
17. 325u0b0.
18. Add chicken cubes; stir-fry 2 to 3 minutes
19. or until
20. chicken turns white.
21. Make well in center. Add
22. onions, garlic, ginger and red pepper; stir-fry 1 minute. Make well in center.
23. Stir seasoning sauce, then add to center of wok.
24. Bring to boil without stirring, about 1 minute.
25. Cook an
26. additional
27. 1 minute or until thickened, stirring rest of ingredients with sauce.

chicken breast halves, water, sherry, soy sauce, corn syrup, vinegar, cornstarch, peanut oil, cashews, green onions, garlic, ground ginger, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=655403 (may not work)