Dilled Chicken Salad Sandwiches

• 1/2 cup plain fat-free yogurt
• 2 cups chopped cooked chicken
• 1/4 cup chopped celery
• 1/4 cup chopped green onions
• 1 tablespoon honey mustard
• 1/4 teaspoon dried dill
• 1/4 teaspoon ground white pepper
• 4 green leaf lettuce leaves
• 8 (1-ounce) slices whole wheat bread, lightly toasted
• 4 (1/4-inch-thick) slices large tomato

1. Spoon yogurt onto several layers of heavy-duty paper towels, and spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt into a medium bowl, using a rubber spatula.
2. Add chicken and next 5 ingredients to yogurt; stir well. Place lettuce leaves over 4 bread slices; top with chicken mixture, tomato slices, and remaining bread slices.

yogurt, chicken, celery, green onions, honey, dill, ground white pepper, green leaf, whole wheat bread, tomato

Taken from www.myrecipes.com/recipe/dilled-chicken-salad-sandwiches (may not work)