Dilled Chicken Salad Sandwiches
- 1/2 cup plain fat-free yogurt
- 2 cups chopped cooked chicken
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- 1 tablespoon honey mustard
- 1/4 teaspoon dried dill
- 1/4 teaspoon ground white pepper
- 4 green leaf lettuce leaves
- 8 (1-ounce) slices whole wheat bread, lightly toasted
- 4 (1/4-inch-thick) slices large tomato
- Spoon yogurt onto several layers of heavy-duty paper towels, and spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt into a medium bowl, using a rubber spatula.
- Add chicken and next 5 ingredients to yogurt; stir well. Place lettuce leaves over 4 bread slices; top with chicken mixture, tomato slices, and remaining bread slices.
yogurt, chicken, celery, green onions, honey, dill, ground white pepper, green leaf, whole wheat bread, tomato
Taken from www.myrecipes.com/recipe/dilled-chicken-salad-sandwiches (may not work)