Lemon-Poppy Seed Pancakes

• 2 cups all-purpose baking mix
• 1 to 2 Tbsp. poppy seeds
• 1 tablespoon lemon zest
• 1 1/4 cups cold club soda
• 1 large egg, lightly beaten
• 1/4 cup butter, melted
• Creme fraiche (optional)
• Garnish: fresh mint sprigs

1. Stir together baking mix, poppy seeds, and lemon zest. Whisk together club soda, egg, and butter in a small bowl; gently whisk egg mixture into poppy seed mixture. (Mixture will be lumpy.) Let stand 3 minutes.
2. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side. Serve with Blackberry Maple Syrup and, if desired, creme fraiche. Garnish, if desired.

allpurpose, poppy seeds, lemon zest, cold club soda, egg, butter, crueme, mint sprigs

Taken from www.myrecipes.com/recipe/lemon-poppy-seed-pancakes-0 (may not work)