Slow-Cooked Beef Brisket
- 1 (3.5-pound) flat-cut beef brisket, trimmed and cut in half
- 1 (1.3-ounce) envelope golden onion soup mix (such as Lipton)
- Cooking spray
- 2 large onions, sliced (about 3 cups)
- 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
- 4 teaspoons bottled minced garlic
- Sprinkle beef evenly with soup mix, and place in a 5-quart electric slow cooker coated with cooking spray. Top beef with onion, tomatoes, and garlic. Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 6 hours or until tender.
- Transfer beef to a serving platter; keep warm. Let onion-tomato sauce stand 30 minutes. Skim fat from surface of onion-tomato sauce, and serve over beef.
- Note: This brisket can easily be made the day ahead and reheated on the stovetop for a quick meal. Chilling the onion mixture will cause the fat to solidify, allowing you to skim it from the surface with more efficiency.
flatcut beef brisket, golden onion, cooking spray, onions, tomatoes, garlic
Taken from www.myrecipes.com/recipe/slow-cooked-beef-brisket (may not work)