Workperson'S Roast

• 1 roast (can be beef or pork; size is determined by need)
• 1 pkg. Lipton onion soup mix
• 2 Tbsp. Worcestershire sauce
• 1 (8 oz.) can cream of mushroom soup
• 1 section fresh garlic

1. Place the roast in center of large sheet of foil wrap.
2. Cut slits in roast and push in cut sections of fresh garlic.
3. Pour mushroom soup over roast.
4. Pour the Worcestershire sauce over soup.
5. Sprinkle dry soup over that.
6. Add seasoning salt, salt and pepper to taste.
7. Add meat tenderizer, depending on cut of meat. Pull foil up and seal across top and ends; be sure it is sealed tightly, leaving space above and around roast.
8. Place in cake pan and put in oven at 250u0b0 from 7:00 a.m. to 5:00 p.m.
9. Your roast is tender and juicy and your gravy is made, too.
10. Enjoy it.

beef, onion soup, worcestershire sauce, cream of mushroom soup, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=190778 (may not work)