Falafel Patties With Tzatziki

• 2 garlic cloves
• 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
• 1/4 cup all-purpose flour
• 1/4 cup fresh flat-leaf parsley leaves
• 2 tablespoons tahini (roasted sesame seed paste)
• 1 teaspoon baking powder
• 1 teaspoon ground cumin
• 1 teaspoon grated lemon rind
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

1. With food processor on, drop garlic through food chute; process until minced. Add chickpeas and next 8 ingredients to garlic in food processor; process until chickpeas are finely ground. Shape mixture into 4 (3-inch) patties.
2. Heat oil in a large nonstick skillet over medium-high heat. Add patties to pan; cook 4 minutes on each side or until browned. Serve patties with Tzatziki.

garlic, chickpeas, allpurpose, parsley, tahini, baking powder, ground cumin, lemon rind, salt, black pepper, olive oil

Taken from www.myrecipes.com/recipe/falafel-patties-tzatziki (may not work)