Spicy Shrimp Bruschetta

• 1 baguette, cut into 24 diagonal slices
• 2 tablespoons olive oil
• 1/3 cup reduced-fat mayonnaise
• 4 scallions, thinly sliced
• 1/4 cup chopped gherkins
• 1 tablespoon chopped capers
• 1 tablespoon tomato paste
• 1 tablespoon lemon juice
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 8 ounces cooked shrimp, roughly chopped
• 1 tablespoon chopped chives

1. Preheat oven to 375u0b0F. Brush baguette slices on both sides with olive oil and place on a rimmed baking sheet. Bake for 10 minutes, turning over halfway through. Let cool.
2. In a large bowl, combine mayonnaise, scallions, gherkins, capers, tomato paste, lemon juice, paprika, cayenne and shrimp; stir well. Mound mixture onto baguette slices; sprinkle with chives.

baguette, olive oil, mayonnaise, scallions, gherkins, capers, tomato paste, lemon juice, paprika, cayenne pepper, shrimp, chives

Taken from www.myrecipes.com/recipe/spicy-shrimp-bruschetta (may not work)