Cacao And Milk Chocolate Scones

• 3 cups all-purpose flour
• 2/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup cold unsalted butter, cut into pieces
• 1 cup milk chocolate morsels or chopped milk chocolate bar (we tested with Hershey's)
• 1/2 cup cacao nibs or chopped toasted pecans
• 1 large egg
• 1 cup whipping cream
• 2 teaspoons vanilla extract
• Whipping cream (optional)
• Coarse or granulated sugar (optional)

1. Stir together first 4 ingredients in a large bowl; cut in butter with a pastry blender until crumbly. Stir in chocolate morsels and cacao nibs.
2. Whisk together egg, 1 cup whipping cream, and vanilla; add to flour mixture, stirring with a fork just until dry ingredients are moistened and mixture forms a shaggy dough. Using a 1/3-cup measuring cup, scoop dough into mounds onto parchment paper-lined baking sheets. Brush scones with additional cream, and sprinkle with sugar, if desired.
3. Bake at 425u0b0 for 18 minutes or until golden. Serve warm.

allpurpose, sugar, baking powder, salt, cold unsalted butter, milk chocolate, cacao nibs, egg, whipping cream, vanilla, whipping cream, sugar

Taken from www.myrecipes.com/recipe/cacao-milk-chocolate-scones (may not work)