Marinated Mushrooms

• 1 1/2 pounds medium-size fresh mushrooms
• Vegetable cooking spray
• 2 tablespoons minced garlic
• 1/2 cup water
• 1/3 cup red wine vinegar
• 1 1/2 tablespoons coriander seeds
• 3/4 teaspoon dried thyme
• 3/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Clean mushrooms with damp paper towels; trim ends from stems. Set mushrooms aside.
2. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add garlic; saute 2 minutes. Add water and remaining 6 ingredients; bring to a boil. Add mushrooms. Cover, reduce heat to low, and cook 20 minutes or until mushrooms are tender, stirring occasionally.
3. Transfer mushroom mixture to a bowl; let cool. Cover and chill at least 8 hours. Drain mushroom mixture, discarding marinade.

mushrooms, vegetable cooking spray, garlic, water, red wine vinegar, coriander seeds, thyme, oregano, salt, pepper

Taken from www.myrecipes.com/recipe/marinated-mushrooms-1 (may not work)