Turkey Burger Pitas With Tahini Sauce

• 1/2 cup plain 2% Greek-style yogurt
• 1 tablespoon tahini (sesame seed paste)
• 1 teaspoon fresh lemon juice
• 1 garlic clove, minced
• Dash of salt
• 1/4 cup chopped green onions
• 3 tablespoons finely chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon onion powder
• 1 pound ground turkey
• Cooking spray
• 2 (6-inch) whole-wheat pitas, cut in half
• 4 green leaf lettuce leaves
• 4 (1/4-inch) tomato slices

1. Combine first 5 ingredients in a small bowl.
2. Combine onions, parsley, 1/2 teaspoon salt, onion powder, and turkey in a large bowl. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan, and cook for 4 minutes on each side or until done.
4. Line each pita half with 1 lettuce leaf; add 1 patty, 1 tomato slice, and 2 tablespoons tahini sauce to each pita half.

yogurt, tahini, lemon juice, garlic, salt, green onions, fresh parsley, salt, onion powder, ground turkey, cooking spray, pitas, green leaf, tomato slices

Taken from www.myrecipes.com/recipe/turkey-burger-pitas-with-tahini-sauce (may not work)