Ginger Spice Cake

• 1/2 cup granulated sugar
• 1/4 cup butter, softened
• 1/2 cup maple syrup
• 1/3 cup orange juice
• 1 large egg
• 2 teaspoons grated orange zest
• 1 1/2 cups all-purpose flour
• 2 teaspoons ground ginger
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• Cooking spray

1. Preheat oven to 375u0b0.
2. With an electric mixer, beat sugar and butter on medium until well blended. Add syrup, juice, egg, and zest; beat well, and set aside.
3. Combine flour, ginger, baking powder, baking soda, cinnamon, and salt in a bowl; add the dry mixture to the syrup mixture, stirring until well blended.
4. Pour batter into 8-inch square baking pan coated with cooking spray. Bake at 375u0b0 for 30 minutes or until a wooden toothpick comes out clean from center. Cool cake in pan on a wire rack.

granulated sugar, butter, maple syrup, orange juice, egg, orange zest, flour, ground ginger, baking powder, baking soda, ground cinnamon, salt, cooking spray

Taken from www.myrecipes.com/recipe/ginger-spice-cake (may not work)